Wine Dinner

We are thrilled to host Mas de Daumas Gassac for an evening of dinner, drinks and discussion. Chef John Manion will pair a four course menu highlighting the complexity and uniqueness of the wines of the Languedoc-Roussilion. 

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Once your reservation is cnfimred, your card will be charged a 50% deposit for each ticket purchased.
Located on the back of your credit card.